Course Information
Culinary I, Foundations
Price: $432.50
Summary
This course introduces the fundamental concepts, skills, and techniques in basic cookery, including moist, dry, and combination heat. Emphasis is placed on safe food/equipment handling, nutrition, recipe conversion, measurements, terminology, classical knife cuts, flavorings/seasonings, stocks/sauces/soups, and related topics. Upon completion, students should be able to exhibit the basic cooking skills used in the food service industry.
Requirements
This course has no requirements.
Course Fees
Price: $432.50 (Course Fee) + $0.00
(Credit Card and Convenience Charge)
The following section fees are included in the Price:
$250.00 - Instructional Supplies
$2.50 - Ce Insuranc
The following section fees are included in the Price:
$250.00 - Instructional Supplies
$2.50 - Ce Insuranc