Course Information
Culinary: Baking & Pastries
Price: $432.50
Summary
This course will prepare students to bake in a commercial establishment. Practical instruction will cover baking techniques, proper ingredients, weights, measurements, terminology, formula calculations, equipment, and more.
Requirements
Uniform Requirements - Students are expected to wear their uniforms on the first day of class.
- Chef's Coat - Granite
- Chef's Pants - Black
- Hat - Black Beanie or Ball Cap
- Shoes - Black Closed-toe non slip shoes
Course Fees
Price: $432.50 (Course Fee) + $0.00
(Credit Card and Convenience Charge)
The following section fees are included in the Price:
$250.00 - Instructional Supplies
$2.50 - Ce Insuranc
The following section fees are included in the Price:
$250.00 - Instructional Supplies
$2.50 - Ce Insuranc